Veal Parmigiana
Print RecipeIngredients
- 1/3 c chopped onion
- 1 clove garlic
- 1 T butter
- 14 1/2 oz canned diced tomatoes (1 pint)
- 1/2 tsp sugar
- 1/8 tsp salt
- 1/8 tsp pepper
- 3 T cream
- 1 lb veal or chicken
- 1/4 c mozzarella cheese
- 1/3 c dry bread crumbs
- 3 T parmesan cheese
- 1/2 tsp oregano
- 1 egg
- 2 T milk
Instructions
1
Melt butter. Cook onion and garlic.
2
Stir in tomatoes, sugar, and salt. Simmer for 10 minutes.
3
Add cream; cook for three more minutes.
4
Pound meat to 1/8 inch.
5
Mix together bread crumbs, parmesan cheese, and oregano.
6
Whisk together egg and milk.
7
Bread the meat by dipping in the milk and then coating with bread crumbs.
8
Fry meat in three tablespoons of oil for three minutes on each side.
9
Spoon sauce over meat. Top with mozzarella and parmesan.
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