Lasagne
Print RecipeIngredients
- 1 lb ground beef
- 2 cloves garlic chopped
- 1/2 lb italian sausage
- 1 c onion chopped
- 1 green pepper; chopped
- 8 oz mushrooms; sliced
- 30 oz mashed canned tomatoes
- 30 oz tomato sauce
- 6 oz tomato paste
- 1 T sugar
- 2 piece bay leaf
- 1 T oregano
- 1/2 T basil
- salt
- pepper
- 1/2 lb mozzarella
- 4 oz swiss cheese
- 2 oz parmesan and/or romano cheese
- 1 lb ricotta
- parsley
- 9 lasagne noodles
Instructions
1
Saute beef, garlic, sausage, onion, green pepper, and mushrooms. Simmer together tomatoes, tomato sauce, tomato paste, sugar, bay leaves, oregano, basil, salt, and pepper for one hour (or longer).
2
Mix together the mozzarella, Swiss, and parmesan or Romano cheese. Mix parsley into ricotta. Boil lasagne noodles. Layer in a 9x13 inch pan : sauce, noodles, ricotta, cheese.
3
Bake at 350 degrees for 45 minutes.
Notes
The sauce is enough to make two pans of lasagne. I usually freeze half of it to use later.
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