Breaded Pork Chops
Print RecipeIngredients
- 4 pork chops
- 1/4 c milk
- 2 T cornmeal
- 2 T whole wheat flour
- 1 tsp salt
- 1 tsp sage
- 1/2 tsp onion powder
- 1/2 tsp sugar
- 1/2 tsp paprika
Instructions
1
Mix cornmeal, flour, and spices.
2
Dip pork chops in milk, then coat with cornmeal mixture.
3
Cook in a shallow roasting pan at 425 degrees for 30 to 35 minutes.
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