Creamy Turkey Vegetable Soup
Print RecipeIngredients
- 1 onion, chopped
- 2 T butter
- 3 c potatoes (red-skinned), diced, unpeeled
- 28 fl oz chicken broth
- 2 c turkey, cooked and cubed
- 2 c frozen mixed vegetables
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1/2 tsp poultry seasoning
- 2 c cream
Instructions
1
Saute onion in butter until tender. Add potatoes and broth. Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
2
Stir in the turkey, vegetables, salt, pepper, and poultry seasoning. Cook 10-12 minutes longer, or until vegetables are tender.
3
Stir in cream; heat through. (Don’t boil.)
Notes
Source: https://www.tasteofhome.com/recipes/creamy-turkey-vegetable-soup/
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