Brownies
Print RecipeIngredients
- 1 c butter
- 2 c sugar
- 4 oz bittersweet chocolate
- 3 eggs
- 1 tsp vanilla
- ¾ c flour
- ¼ c cocoa
- ¼ tsp salt
- 1 c walnuts
Instructions
1
Preheat the oven to 350 degrees. Butter and flour a 9x13 pan. Melt chocolate and cool.
2
Soften butter and whisk until it is pale yellow and light. Add the sugar and whisk until light and fluffy. Whisk in cooled chocolate, then add eggs one at a time. Whisk in the vanilla, then sift in the flour, cocoa, and salt. Fold in the nuts.
3
Transfer batter to a prepared baking pan and bake about 30 minutes.
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