Campbell's Herb Roasted Chicken and Vegetables
Print RecipeIngredients
- 10 3/4 oz cream of mushroom soup
- 1/3 c water
- 2 tsp dried oregano
- 4 potatoes; quartered
- 2 c carrot; fresh or frozen
- 4 chicken breast halves
- 1/2 tsp paprika
Instructions
1
Mix soup, water, half the oregano, potatoes, and carrots in a shallow roasting pan.
2
Top with chicken. Sprinkle with remaining oregano and paprika.
3
Bake at 400 degrees for 50 minutes.
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