Garlic and Rosemary Shrimp
Print RecipeIngredients
- 1 lb shrimp; uncooked
- 2 T butter
- 1/4 c olive oil
- 1 bulb garlic
- 1/2 c white wine
- 2 T white wine vinegar
- 1 T lemon juice
- 3 dried red chili peppers
- 3 bay leaves
- 1 tsp salt
- 2 T fresh rosemary; chopped
- 1 tsp oregano
- 1/2 tsp crushed red pepper
Instructions
1
Peel shrimp.
2
Melt butter with oil. Cut garlic bulb in half crosswise. Separate and peel cloves. Add to butter mixture and saute two minutes.
3
Stir in wine, vinegar, lemon juice, peppers, bay leaves, salt, rosemary, oregano, and crushed red pepper. Cook and stir one minute.
4
Add shrimp. Cook 5-6 minutes, just until pink.
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