Three Cheese Manicotti
Print RecipeIngredients
- 1/4 c onion; chopped
- 1 clove garlic; minced
- 1 T olive oil
- 1 pint tomatoes
- 8 oz tomato sauce
- 1 tsp sugar
- 1 tsp oregano
- 1/4 tsp thyme
- 1 bay leaf
- 7 manicotti
- 2 eggs beaten
- 2 c mozzarella; shredded
- 1 1/2 c ricotta
- 1/2 c parmesan
- 1/4 c fresh parsley
- 1/2 tsp oregano
- 1/8 tsp pepper
Instructions
1
Cook onion and garlic in oil until tender but not browned.
2
Add undrained tomatoes, tomato sauce, sugar, oregano, thyme, and bay leaf. Simmer for 20 to 25 minutes.
3
Cook manicotti and rinse with cold water.
4
Stir together eggs, half the mozzarella, the other cheeses, parsley, oregano, and pepper.
5
Pour half of the tomato sauce into an 8x11inch pan. Fill manicotti with the cheese and arrange them in the pan. Pour the remaining sauce over the manicotti and sprinkle the remaining 1 c mozzarella on top.
6
Chill up to 24 hours before baking, or bake right away. Bake for 35 to 40 minutes at 350 degrees.
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