Apple Pie with Crumb Topping
Print RecipeIngredients
- 4 c apples
- 1 c sugar
- 1/3 c butter
- 1 tsp cinnamon
- 3/4 c flour
- 1 pie crust
Instructions
1
Put apples in pie pan lined with crust.
2
Spread with 1/2 c sugar mixed with cinnamon. Sift remaining 1/2 c sugar and flour. Cut in butter until crumbly. Sprinkle over apples.
3
Bake at 425 degrees for 10 minutes; reduce temperature to 350 degrees and bake for 40 minutes.
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