Bacon and Scallops en Brochette
Print RecipeIngredients
- 1/2 lb scallops
- 3 T white wine
- 1 tsp soy sauce
- 1 tsp olive oil
- 1 clove garlic chopped
- 1 T lemon juice
- 3 T chopped fresh parsley
- 3 oz bacon
- rice
Instructions
1
Marinate scallops in wine, soy sauce, and oil for 20 minutes.
2
Cook rice.
3
Mix garlic, lemon, and parsley. Cut each slice of bacon into pieces. Roll each scallop in parsley mixture and thread onto skewers, alternating with rolled pieces of bacon.
4
Grill or broil, turning frequently, about 8-10 minutes.
5
Serve over rice.
No Comments