Chicken Pot Pie
Print RecipeIngredients
- 2 c flour
- 2 tsp celery seed
- 1 tsp salt
- 2/3 c shortening
- 2 T shortening
- 5 T water
- 1/3 c butter
- 1/3 c flour
- 1/3 c onion
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 3/4 c chicken broth
- 2/3 c milk
- 2 c chicken, cooked
- 2 c frozen mixed vegetables (10 oz)
Instructions
1
For pastry, mix together flour, celery seed, and salt. Cut in shortening. Add water one tablespoon at a time and mix with a fork. Divide into two parts. Roll out the larger part and line a 9x9 glass pan with it. Roll out the smaller part and save it for the top.
2
For filling, melt butter. Mix in flour, onion, salt, and pepper. Cook until smooth and bubbly. Add broth and milk. Boil 1 minute. Mix in chicken and vegetables. Pour into pastry and top with the second part of the pastry.
3
Bake at 425 degrees for 30 to 35 minutes.
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