Ham and Cheese Strata
Print RecipeIngredients
- 6 slices bread
- 2 oz Velveeta; sliced
- 5 oz broccoli; cooked and chopped
- 1 cup ham; chopped
- 3 eggs; slightly beaten
- 1 3/4 cup milk
- 1 tablespoon dried minced onion
- 1/4 tsps Salt
- 1/8 tsps dry mustard
- cheddar cheese; shredded
Instructions
1
Cut a doughnut/muffin from each slice of bread and set them aside. Grease and line the bottom of a 8x8 pan with the bread scraps.
2
Layer sliced Velveeta on top of bread, then broccoli, then ham, then the bread rounds.
3
Combine eggs, milk, onion, salt, and dry mustard. Pour over bread. Refrigerate 6 hours or overnight.
4
Bake uncovered for 45 minutes at 325 degrees. Sprinkle with cheddar cheese, bake for five minutes more, and let stand 10 minutes before serving.
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