Date Filled Cookies
Print RecipeIngredients
- 1 1/2 cups chopped dates
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1 Tbs quick tapioca
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 1/2 cups butter
- 2/3 cup sour milk
- 1 tsp soda
- 3 cups flour
- 3 cups quick oatmeal
- 2 tsp vanilla
Instructions
1
For date filling, boil together until thick: dates, sugar, water, and quick tapioca.
2
Mix brown sugar, white sugar, and butter. Add vanilla and soda to the milk. Add milk and flour alternately to the sugar mixture. Add oats. Refrigerate overnight.
3
Roll our a small amount of dough 1/8 inch thick. Cut with a four-inch cookie cutter. Spread filling on half the round, fold the other half over, and press the edges together.
4
Bake on ungreased cookie sheets at 325 degrees for 10 minutes.
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