Beef and Chipotle Burritos
Print RecipeIngredients
- 1 1/2 lbs round steak
- 14 1/2 oz diced tomatoes
- 1/3 c chopped onion
- 2 chipotle peppers in adobo sauce, chopped
- 1 tsp oregano
- 1/4 tsp cumin
- 1 clove garlic
- tortillas
- cheddar cheese
- sour cream
Instructions
1
Cut meat into 6 pieces. Put meat, undrained tomatoes, onion, Chipotle peppers, oregano, cumin, and garlic in slow cooker. Cook on low for 8-10 hours or high for 4-5 hours.
2
Shred meat and return to liquid. Serve on tortillas with cheddar cheese and sour cream.
No Comments