Cheese and Sausage Strudels
Print RecipeIngredients
- 1 T butter
- 1 T flour
- 1/3 c milk
- 1/8 c shredded swiss cheese
- 1 T parmesan cheese
- 1/8 tsp salt
- 1/8 tsp nutmeg
- 1/8 tsp pepper
- 1 oz pork sausage
- 1 egg
- 1/8 tsp thyme
- 1/4 tsp parsley
- 8 sheets phyllo dough
- 3 T butter
- 2 T dry bread crumbs
- 1 T parmesan cheese
Instructions
1
Melt butter, stir in flour until smooth, and gradually add milk. Boil and stir 2 minutes until thickened. Add cheese, salt, nutmeg, and pepper. Cook and stir until cheese is melted. Cook sausage. Add beaten egg and thyme; cook and stir until egg is set. Combine with cheese sauce and parsley. Cool completely.
2
Place one sheet of phyllo dough on waxed paper. Brush with butter and sprinkle with bread crumbs. Fold over lengthwise and brush with butter again. Spread about 2T of the egg mixture along the short side of the dough and roll it up.
3
Brush each roll with butter and sprinkle with parmesan cheese and parsley.
4
Bake for 15 minutes at 350 degrees.
Notes
Source: https://www.tasteofhome.com/recipes/cheese-and-sausage-strudels/
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