Autumn Sausage Corn Soup
Print RecipeIngredients
- 3/4 lb smoked sausage; fully cooked and sliced
- 1/4 c flour
- 1/4 cup vegetable oil
- 1/2 cup onion; chopped
- 1/2 cup green pepper; chopped
- 3 green onion
- 3 1/2 cups Water
- 1 16-oz package frozen corn
- 1 1/2 cups ham; cubed
- 1 14.5-oz can diced tomatoes; undrained
- 1 cup tomato; fresh, chopped
- 1 6-oz can Tomato paste
- 1/4 tsps Salt
- 1/8 tsps cayenne
- hot pepper sauce
Instructions
1
In a large skillet, cook and stir sausage over medium-high heat until browned; drain well and set aside. In a Dutch oven or soup kettle, cook and stir the flour in oil over medium heat for 5 minutes or until golden brown. Add the onion, green pepper,and green onions; saute until tender.
2
Stir in the water, corn, ham, tomatoes, tomato paste, salt if desired, cayeene, hot pepper sauce, and sausage. Bring to a boil. reduce heat; cover and simmer for 1 hour, stirring occasionally.
Notes
Source: https://www.tasteofhome.com/recipes/autumn-sausage-corn-soup/
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