Bread/ Sides

Corn Bread

Corn Bread

Print Recipe
Serves: 9 Prep Time: 20 minutes Cooking Time: 35 minutes

Ingredients

  • 1 1/4 c flour
  • 3/4 c cornmeal
  • 1/4 c sugar
  • 2 tsps Baking Powder
  • 1/2 tsps Salt
  • 1 c milk
  • 1/4 c oil
  • 1 egg; beaten

Instructions

1

Preheat oven to 400 degrees. Grease a 9-inch baking pan.

2

Combine dry ingredients.

3

Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan.

4

Bake 35 minutes or until light golden brown and toothpick inserted near center comes out clean.

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