Buns
Print RecipeIngredients
- 6 c flour
- 1 c milk
- 1 1/2 c hot water
- 2 T yeast
- 1/2 c sugar
- 4 tsp salt
- 2 eggs
- 1/4 c shortening
Instructions
1
Scald milk. Melt shortening. Combine sugar and salt in a bowl. Pour milk over, and then add water. Mix about 3 cups flour in, along with the yeast. Add shortening and eggs. Mix in just enough additional flour so the dough can be kneaded - it should still be sticky.
2
Let rise for an hour.
3
Shape into buns and let rise again for 30 to 60 minutes.
4
Bake for 15 minutes at 375 degrees.
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