Stuffed Shells
Print RecipeIngredients
- 6 oz jumbo pasta shells
- 1 eggs beaten
- 16 oz ricotta cheese
- 1/2 lb mozzarella cheese
- 4 oz parmesan cheese grated
- 1/2 T dried parsley
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 lb pasta sauce
- 4 oz mushrooms sliced
Instructions
1
Preheat oven to 350 degrees. Cook pasta in boiling water for 8 to 10 minutes.
2
Mix eggs, ricotta, half the mozzarella, half the parmesan, parsley, salt, and pepper until combined. Stuff cooked shells with ricotta mixture and place in a 9 by 13 inch baking dish.
3
Combine pasta sauce, mushrooms, and reserved mozzarella and parmesan. Pour over stuffed shells.
4
Bake 45 to 60 minutes.
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