Calzones
Print RecipeIngredients
- 2 tsps yeast
- 1 c Water; warm
- 2 tablespoon oil
- 1 tablespoon sugar
- 1 tsps Salt
- 3 c flour
- essence spice
- garlic powder; or garlic salt
- dill
- parmesan; grated
- 2 tablespoon Butter; melted
Instructions
1
Mix together the first five ingredients and a third of the flour. Add spices/cheese to taste. Mix in enough flour to handle; knead five minutes. Let the dough rest five minutes.
2
Divide into 6 pieces and roll each into a circle. Add sauce and toppings to half of each circle, fold the other side over, and crimp together around the edge.
3
Bake on a Silpat for 15 minutes at 375 degrees. Brush with melted butter and bake for 10 to 15 minutes more.
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