Quiche Lorraine
Print RecipeIngredients
- 3/4 c flour
- 1/2 tsp salt
- 1/4 c butter
- 1 c thinly sliced onion
- 1 1/2 c grated cheese
- 4 slices crisp bacon
- 4 eggs beaten
- 1 c milk
Instructions
1
Mix together flour, salt, and butter to form pie crust. Roll out and press into pie pan.
2
Saute onion and fry bacon.
3
Sprinkle onion, bacon, and cheese into crust. Combine eggs and milk. Add salt and pepper to taste. Pour into crust. Bake at 450 degrees for 10 minutes, then at 350 degrees for 20 minutes.
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