Main Dish

Quiche

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Prep Time: 35 minutes Cooking Time: 45 minutes

Ingredients

  • 3 eggs, beaten
  • 1 c cream or milk
  • 3 T green onion, sliced
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp nutmeg
  • 1/2 c ham, chicken, or crab meat; chopped
  • 1 c shredded swiss, cheddar, monterey j; ack, or havarti cheese

Instructions

1

Prepare a single pie crust. Line a 9 - inch pie plate with the crust and line the crust with a double thickness of foil. Bake at 450 degrees for 8 minutes. Remove the foil and bake 4 minutes longer. Reduce temperature to 325 degrees. Combine eggs, cream, onion, and seasonings. Stir in meat. Combine cheese with 1 T flour and add it.

2

Pour the mixture into the crust. Bake at 325 for 45 minutes. Let stand 10 minutes before cutting.

Main Dish

Campbell’s Kitchen Beef Teriyaki

Campbell's Kitchen Beef Teriyaki

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Prep Time: 30 minutes

Ingredients

  • 1 pound sirloin steak or top round steak
  • 2 tablespoons cornstarch
  • 1 3/4 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon garlic powder
  • 4 cups fresh or frozen broccoli flowerets
  • hot cooked rice

Instructions

1

Slice beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.

2

Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.

3

Add broccoli and cook 1 minute. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

Sides

Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

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By Prep Time: 20 minutes Cooking Time: 35 minutes

Ingredients

  • 2 lbs fingerling or small red potatoes
  • 2 T olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

1

Preheat oven to 450 degrees. Line a rimmed baking sheet with parchment.

2

Cut potatoes into halves or quarters.

3

Combine potatoes with oil, salt, and pepper and toss to coat thoroughly.

4

Arrange potatoes cut-side-down on the parchment-lined baking sheet.

5

Bake 30-35 minutes.

Main Dish/ Pasta

Pasta with Shrimp Sauce

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Prep Time: 25 minutes

Ingredients

  • 1 lb medium or large shrimp peeled
  • 2 T butter
  • 1 c tomato sauce
  • 1 c cream
  • 2 egg yolks
  • 1/4 c dry white wine
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 tsp dried dill
  • 8 oz fettuccine
  • fresh parsley

Instructions

1

Cook fettuccine. Saute shrimp in 2-3 T butter.

2

Add tomato sauce and wine and simmer for 2-3 minutes. Add 3/4 c cream and herbs and simmer 1-2 minutes. Mix egg yolks with the remaining 1/4 c cream. Add to skillet and simmer gently for 2-3 minutes. Serve over fettuccine with fresh parsley.

Dessert

Buttermilk Pie Crust

Buttermilk Pie Crust

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Ingredients

  • 2 c flour
  • 1 tsp salt
  • 2/3 c shortening
  • 3 T cold butter
  • 1/3 c buttermilk
  • 2 tsp oil

Instructions

1

Mix together flour and salt. Blend in shortening and butter.

2

Use a fork to stir in the oil and buttermilk. Add cold water if needed to bring the crust together.

3

Separate into two balls and chill until ready to bake.

Dessert/ Sweets

Apple Pie

Apple Pie

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Serves: 6 Cooking Time: 45 minutes

Ingredients

  • 3/4 cup sugar
  • 1/4 cup flour
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1/8 tsp salt
  • 6 cups diced apples
  • 2 T butter

Instructions

1

Preheat oven to 425 degrees.

2

Make a double-crust pastry crust.

3

Mix sugar, flour, nutmeg, cinnamon, and salt. Stir in apples.

4

Line a 9-inch pie plate with one crust. Fill with apple mixture. Dot with butter.

5

Cut slits in the second crust, cover the pie and seal and flute the two crust layers around the edges.

6

Bake for 40 to 45 minutes, until the crust is brown and juice begins to bubble through the slits in the crust.

Cookies/ Sweets

Oatmeal pudding cookies – 6oz package

Oatmeal pudding cookies

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Ingredients

  • 1 7/8 c flour
  • 1 1/2 tsp baking soda
  • 1 1/2 c butter
  • 3/8 c sugar
  • 1 1/8 c brown sugar
  • 1 6-oz vanilla pudding mix
  • 3 eggs
  • 3 3/4 c oatmeal
  • 3 c chocolate chips
  • 1 1/2 c raisins

Instructions

1

Preheat oven to 375 degrees.

2

Mix flour and baking soda together.

3

Combine the butter, sugar, brown sugar, and pudding mix; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, and then stir in the oats, raisins, and chocolate chips.

4

Drop by rounded teaspoons onto ungreased baking sheets, about two inches apart.

5

Bake at 375 degrees for 8-10 minutes.

Main Dish

Meatball Stuffed Spaghetti Squash

Meatball Stuffed Spaghetti Squash

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By Prep Time: 1 hour 10 minutes

Ingredients

  • 1 large spaghetti squash
  • 1/4 cup extra-virgin olive oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • Cooking spray
  • 1 lb. ground beef
  • 1/3 cup panko bread crumbs
  • 1/4 cup finely chopped parsley
  • 1/4 cup freshly grated Parmesan, plus more for serving
  • 1 large egg
  • 2 garlic cloves, minced
  • Red pepper flakes
  • 1/2 cup finely chopped onion
  • 1 (28-oz.) can crushed tomatoes
  • 1 cup grated mozzarella
  • Torn fresh basil leaves, for serving

Instructions

1

Preheat the oven to 400° with two racks in. Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with 2 tablespoons of the olive oil and season with salt and pepper. Place cut side down on a large baking sheet and roast on the bottom rack until it shreds easily, about 40 minutes.

2

Meanwhile, make the meatballs: Grease a large baking sheet with cooking spray. In a large bowl, combine beef with bread crumbs, parsley, parmesan, egg, 1 minced garlic clove, 1 teaspoon salt, and a few pinches of red pepper flakes. Roll mixture into 16 meatballs and place on prepared baking sheet. Bake on the upper rack, until golden and cooked through, about 15 minutes.

3

While the meatballs and squash are baking, heat the remaining 2 tablespoons of oil over medium-high in a large skillet. Add onion and cook, stirring, until soft, about 5 minutes. Add the remaining garlic and cook, stirring, until fragrant, about 30 seconds. Pour in the crushed tomatoes and add a few pinches of red pepper flakes. Simmer until sauce has thickened, about 10 minutes. Season with salt and pepper.

4

Heat broiler on high. Shred spaghetti squash into strands with a fork. Spoon meatballs and sauce into squash. Stir and top with mozzarella cheese. Broil until golden.

5

Garnish with basil and serve.

Notes

Source: https://www.delish.com/cooking/recipe-ideas/a30873359/meatball-stuffed-spaghetti-squash-recipe/

Uncategorized

Pudding cookies – 6oz package

Chocolate Chip Pudding Cookies

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Serves: 55 Prep Time: 25 minutes Cooking Time: 8 minutes

Ingredients

  • 3 3/8 c flour
  • 1 1/2 tsp baking soda
  • 1 1/2 c butter
  • 1 1/8 c brown sugar
  • 3/8 c white sugar
  • 1 6-oz pkg pudding mix
  • 1 1/2 tsp vanilla
  • 3 eggs
  • 1 1/8 c chocolate chips

Instructions

1

Combine flour and baking soda; set aside.

2

Mix the butter, brown sugar, white sugar, pudding mix, and vanilla.

3

Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips.

4

Drop by teaspoons onto ungreased baking sheets.

5

Bake at 375 degrees for 8-10 minutes.

Main Dish

Oven-Roasted Chicken With Carrots and Potatoes

Oven-Roasted Chicken With Carrots and Potatoes

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Prep Time: 20 minutes Cooking Time: 1 hour 15 minutes

Ingredients

  • olive oil
  • 4 chicken thighs
  • 2 tsp coarse salt
  • 1 1/2 tsp thyme
  • 1 tsp pepper
  • 1/4 tsp nutmeg
  • potatoes
  • carrots

Instructions

1

Preheat oven to 450 degrees.

2

Coat a baking dish with oil. Place the chicken pieces in the dish and turn them to coat them with oil. Mix the spices and sprinkle half the mixture over the chicken. Cover and roast for 30 minutes.

3

Cut unpeeled potatoes and peeled carrots into spears about 1/2 inch thick and two inches long. Drizzle with oil and mix with the remaining spices. Set aside the chicken. Bake the carrots and potatoes in the same dish for 30 minutes, turning to coat with drippings.

4

Place chicken on carrots and potatoes. Pour juices from the chicken over them. Roast 15 minutes longer.