Oven-Roasted Chicken With Carrots and Potatoes
Print RecipeIngredients
- olive oil
- 4 chicken thighs
- 2 tsp coarse salt
- 1 1/2 tsp thyme
- 1 tsp pepper
- 1/4 tsp nutmeg
- potatoes
- carrots
Instructions
1
Preheat oven to 450 degrees.
2
Coat a baking dish with oil. Place the chicken pieces in the dish and turn them to coat them with oil. Mix the spices and sprinkle half the mixture over the chicken. Cover and roast for 30 minutes.
3
Cut unpeeled potatoes and peeled carrots into spears about 1/2 inch thick and two inches long. Drizzle with oil and mix with the remaining spices. Set aside the chicken. Bake the carrots and potatoes in the same dish for 30 minutes, turning to coat with drippings.
4
Place chicken on carrots and potatoes. Pour juices from the chicken over them. Roast 15 minutes longer.
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