Apple Pie
Print RecipeIngredients
- 3/4 cup sugar
- 1/4 cup flour
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 6 cups diced apples
- 2 T butter
Instructions
1
Preheat oven to 425 degrees.
2
Make a double-crust pastry crust.
3
Mix sugar, flour, nutmeg, cinnamon, and salt. Stir in apples.
4
Line a 9-inch pie plate with one crust. Fill with apple mixture. Dot with butter.
5
Cut slits in the second crust, cover the pie and seal and flute the two crust layers around the edges.
6
Bake for 40 to 45 minutes, until the crust is brown and juice begins to bubble through the slits in the crust.
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