Chocolate Revel Bars (High Cholesterol Bars)
Print RecipeIngredients
- 1 cup shortening
- 2 eggs
- 2 1/2 cups sifted flour
- 1 tsp salt
- 2 cups brown sugar
- 2 tsp vanilla
- 1 tsp soda
- 3 cups quick-cooking oatmeal
- --- Chocolate Filling ---
- 2 cups chocolate chips
- 2 T butter
- 1/2 tsp salt
- 2 tsp vanilla
- 15 oz sweetened condensed milk
- 1 cup chopped walnuts
Instructions
1
Cream shortening and sugar until light and fluffy. Mix in eggs and vanilla. Sift together the flour, soda, and salt; stir in oatmeal. Add dry ingredients to creamed mixture. Set aside.
2
For the filling: Add chocolate chips, milk, butter, and salt in the top of a double boiler and melt. Add nuts and vanilla when smooth.
3
Spread two-thirds of the oatmeal mixture in the bottom of a jelly roll pan. Cover with chocolate mixture. Dot with the remaining oatmeal.
4
Bake in a moderate oven (350 degrees F) for 25-30 minutes.
Notes
To substitute old fashioned oats for the quick-cooking oatmeal, pulse the oats in a food processor a few times.
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