Noodle Soup
Print RecipeIngredients
- **Noodles**
- 4.0 eggs
- 1.5 c flour
- 2.0 T milk
- 1.5 tsp salt
- **Soup**
- chicken
- star anise
- parsley
- noodles
- butter
Instructions
1
For homemade noodles: Mix eggs with flour, then add milk and salt. Mix in additional flour until the dough can be kneaded. Knead and roll it out. Allow it to stand for 1 to 2 hours, then roll it up and slice it thin. Cook for 10 minutes.
2
Boil chicken with salt, star anise, and parsley for 1 1/2 to 2 hours.
3
Boil noodles. (Rinse them first if using homemade noodles.) Drain and rinse with hot water. Strain meat juice onto noodles. Add meat and butter.
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