Porcupine Meat Balls
Print RecipeIngredients
- 1 lb hamburger
- 1/2 c uncooked rice
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 T water
- 1/4 c onion finely chopped
- 10 3/4 oz tomato soup
- 3/4 tsp chili powder
- 3/4 c water
Instructions
1
Form meat, rice, salt, pepper, water, and onion into meatballs.
2
Boil together soup, chili powder, and water.
3
Add meatballs to soup mixture. Cover and simmer for 30-45 minutes, turning 2 or 3 times to cover with sauce.
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