Refrigerator Cloverleaf Rolls
Print RecipeIngredients
- 1 pkg (2 tsp) yeast
- 1 ½ c hot water (105-115 degrees)
- 1 c mashed potatoes
- 2/3 c sugar
- 2/3 c shortening
- 2 eggs
- 1 ½ tsp salt
- 6 – 7 c flour (can include 3 – 4 c whole wheat)
Instructions
1
Dissolve yeast in warm water. Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of flour.
2
Mix in enough of remaining flour to make dough easy to handle. Knead 5 min. Place in greased bowl, cover and refrigerate 8 hrs to 5 days.
3
Grease muffin pans. (Makes about 48 rolls.) Shape dough into 1-inch balls. Place 3 balls in each muffin cup. Brush with softened margarine or butter. Let rise 1 hour.
4
To serve immediately: Bake at 400 degrees 15-20 minutes.
5
For Brown-and-Serve Rolls: Bake at 275 degrees 20 minutes. Refrigerate up to 8 days or freeze up to 2 months. To serve, bake 8-12 min at 400 degrees.
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