Scandinavian Potato Bread
Print RecipeIngredients
- 1 T yeast
- 2 c warm potato water
- 1 potato; boiled and mashed
- 6 c flour
- 1 tsp honey or sugar
- 1 egg lightly beaten
- 1 tsp salt
Instructions
1
Boil potato. Drain, reserving 2c of the water. Let it cool to approximately 110 degrees.
2
Dissolve yeast in water. Add potato and 1c flour. Allow this mixture to ferment for 1 hour.
3
Add remaining ingredients, mixing salt with flour, and work into a dough. Knead 6 to 7 minutes, until dough is smooth, elastic, and glossy. Let rise until double, about one hour.
4
Divide into 2 equal halves and shape each half into a loaf. Let rise again.
5
Bake at 375 degrees for 40 minutes.
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