Holiday Green Bean Bake
Print RecipeIngredients
- 6 cups green beans
- 1 cup cooked diced ham
- 3 T butter
- 1 T flour
- 1/2 cup milk
- 1 can (10 3/4 oz) cream of mushroom soup
- 4 oz Velveeta, cubed
- 1 jar (4 oz) pimientos, drained
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup dry bread crumbs
Instructions
1
Combine beans and ham.
2
In a saucepan, melt 1 tablespoon butter. Stir in flour until smooth; add milk gradually. Cook and stir until thickened.
3
Reduce heat. Add the soup, Velveeta, pimientos, Worcestershire sauce, salt, and pepper. Cook and stir until the Velveeta melts.
4
Pour soup mixture over the bean mixture. Mix gently to coat.
5
Transfer to a greased 2-qt baking dish. Bake uncovered at 350 degrees for 40 minutes, stirring once or twice.
6
Melt the remaining 2 tablespoons of butter and mix in the bread crumbs.
7
Sprinkle bread crumbs on the beans. Bake 10-15 minutes longer.
No Comments