Italian Tomato Cheese Bread
Print RecipeIngredients
- 1 1/4 c warm water
- 2 tsp yeast
- 1 tsp olive oil
- 3 c flour
- 1 tsp salt
- 6 T butter softened
- garlic salt
- 8 oz mozzarella cheese shredded
- italian seasoning
- 2 tomato, thinly sliced
Instructions
1
Dissolve yeast in warm water. Add olive oil. Add flour and 1 teaspoon salt. Mix to make a soft dough. Knead until smooth and elastic. Place in a lightly greased bowl, cover, and let rise about one hour.
2
Spread dough onto a greased jelly roll pan like a pizza crust. Spread with softened butter, then sprinkle liberally with garlic salt. Sprinkle with shredded cheese and shake Italian seasoning over the whole thing. Arrange tomato slices on top and bake at 400 degrees for 10 to 15 minutes.
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