Navajo Tacos
Print RecipeIngredients
- 1 lb hamburger
- 1 small onion
- 4 cups pinto beans
- 2 tsps chili powder
- 1 cup Tomato paste
- hot pepper
- 4 1/2 cups flour
- 3 1/2 tsps Baking Powder
- 2 tsps Salt
- 2 tsps Shortening; melted
- lettuce
- tomato
- cheese
Instructions
1
For fry bread, mix flour, baking powder, salt and shortening. Add water and mix to make a soft dough. Allow the dough to rise for an hour.
2
Fry hamburger and onion, then add the beans, chili powder, tomato paste, and hot peppers (to taste). Season with salt and pepper.
3
Cut up lettuce and tomatoes. Grate cheese.
4
Divide fry bread dough into pancake-sized portions. Deep fry on both sides.
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