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Meat

Main Dish/ Meat

So-Easy Barbecue Chicken (or Pork Chops)

So-Easy Barbecue Chicken (or Pork Chops)

Print Recipe
Prep Time: 10 minutes Cooking Time: 1 hour

Ingredients

  • 1/4 c butter
  • 1 pkg dry onion soup mix
  • 1 c hickory flavored barbecue sauce
  • chicken breast halves or pork chops; one per person

Instructions

1

Melt butter. Mix together the onion soup mix and barbecue sauce, and then combine with the melted butter.

2

Baste chicken pieces (or pork chops) on both sides.

3

Continue basting while grilling, or bake uncovered in the remaining sauce at 350 degrees for one hour, or cook in a slow cooker on low for 4-6 hours.

Main Dish/ Meat

Grandma Veldt’s Meatloaf

Grandma Veldt's Meatloaf

Print Recipe
Prep Time: 20 minutes Cooking Time: 90 minutes

Ingredients

  • 2 lbs ground beef
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp sage
  • 1/2 tsp rosemary
  • 1 c oatmeal
  • 1 c milk
  • 1/2 c onion; chopped
  • 1/2 c green pepper; chopped
  • 1 carrot; grated

Instructions

1

Mix together all ingredients and put into loaf pan. Bake 1 1/4 hours at 350 degrees.

2

Top with barbecue sauce or a mixture of catsup and molasses, and bake for 15 minutes longer.

Main Dish/ Meat

Prize Winning Meat Loaf

Prize Winning Meat Loaf

Print Recipe
Prep Time: 20 minutes Cooking Time: 75 minutes

Ingredients

  • 2 lbs ground beef
  • 1 c oats
  • 1/4 c onion; chopped
  • 2 tsp salt
  • 1 1/3 c tomato juice
  • 1 egg
  • 1/4 c ketchup
  • 2 T brown sugar
  • 1/2 tsp mustard

Instructions

1

Combine all ingredients except ketchup, brown sugar, and mustard. Pack firmly into an ungreased loaf pan.

2

Mix the ketchup, brown sugar, and mustard, and spread this sauce over the meat. Bake in a preheated oven at 350 degrees for 1 hour and 15 minutes. Let stand 5 minutes before slicing.

Main Dish/ Meat

Crispy Oven-Fried Fish

Crispy Oven-Fried Fish

Print Recipe
By Prep Time: 90 minutes Cooking Time: 10 minutes

Ingredients

  • 1 lb orange roughy; fresh or frozen
  • 1/4 c milk
  • 1/3 c flour
  • 1/3 c fine dry bread crumbs
  • 1/4 c parmesan; grated
  • 1/2 tsps dried dill
  • 1/8 tsps pepper
  • 2 tablespoon Butter; melted

Instructions

1

Thaw fish, if frozen. Finse and pat dry with paper towels. Cut into serving size pieces and measure the thickness of each piece.

2

Place milk in a shallow dish. Place flour in another shallow dish. In a third shallw dish combine bread crumbs, Parmesan cheese, dill, and pepper. Add melted butter and stir until combined.

3

Dip fish in the milk, then flour, then milk again, then bread crumbs. Place on a greased baking sheet.

4

Bake uncovered at 450 degrees for 4-6 minutes per half-inch of thickness, or until fish flakes easily when tested with a fork.

Notes

Source: https://www.bhg.com/recipe/seafood/crispy-oven-fried-fish/

Main Dish/ Meat

Pork Roast

Pork Roast

Print Recipe
By Prep Time: 15 minutes Cooking Time: 10 hours

Ingredients

  • 2 large onions, sliced
  • 5 lb pork shoulder roast
  • 2 T roasted garlic and herb seasoning
  • 1 tsp salt
  • 2 c chicken broth

Instructions

1

Grease slow cooker. Place onions in the bottom.

2

Rub seasoning blend and salt into the pork roast. Place it on top of the onions and pour chicken broth over it.

3

Cover and cook on low for 10 hours.

Notes

Source: https://www.yourhomebasedmom.com/crockpot-pork-roast-only-five-ingredients/#wprm-recipe-container-52359

Main Dish/ Meat

Swiss Steak with Mushrooms

Swiss Steak with Mushrooms

Print Recipe
Prep Time: 35 minutes Cooking Time: 45 minutes

Ingredients

  • 2 T flour
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 lb bottom round steak
  • 1 T shortening
  • 1/2 c water
  • 10 3/4 oz cream of mushroom soup
  • 4 oz mushrooms
  • 1 3/8 oz onion soup mix

Instructions

1

Mix flour, salt, and pepper. Pound into beef. Cut beef into 4-6 pieces.

2

Brown beef in shortening for 15 minutes.

3

Add remaining ingredients. Cover and simmer for 45 minutes.

Main Dish/ Meat

Greek Lamb Meatballs with Creamy Dill Dipping Sauce

Greek Lamb Meatballs with Creamy Dill Dipping Sauce

Print Recipe
Prep Time: 50 minutes

Ingredients

  • 1 lemon
  • 2 tablespoon fresh dill; chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon kosher salt
  • 1/2 tsps pepper
  • 1 lb ground lamb
  • 2 tsps oregano
  • 2 tablespoon olive oil

Instructions

1

Finely grate the zest of 1 medium lemon into a large bowl and set aside. Juice the lemon and add 1 1/2 tablespoons of the juice to a small bowl. Finely chop 2 tablespoons fresh dill and add to the bowl. Add 1/2 cup mayonnaise, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper to the bowl and whisk to combine. Refrigerate until ready to use.

2

Add 1 pound ground lamb, 2 teaspoons dried oregano, remaining 3/4 teaspoon kosher salt, 1/4 teaspoon black pepper to the bowl of lemon zest. Work the mixture together with your hands until all the ingredients are evenly combined. Do not overwork.

3

Line a rimmed baking sheet with aluminum foil. Form the meat mixture into 18 (1 1/2-inch) meatballs (about 2 tablespoons each) and place on the baking sheet.

4

Heat 2 tablespoons extra-virgin olive oil in a large skillet over medium-high heat until shimmering. Working in batches if needed to make sure the pan is not crowded, add the meatballs and cook, turning every minute, until browned all over and cooked through, about 15 minutes total.

5

Serve with the sauce.

Notes

Make ahead: The meatballs can be formed and refrigerated up to 2 days in advance. The sauce can be made up to 3 days in advance.

Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Main Dish/ Meat

Gala Beef Tenderloin Fillets

Print Recipe
Prep Time: 35 minutes

Ingredients

  • 6 oz beef tenderloin fillet; 6 oz per person
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 T butter divided
  • 1 T olive oil
  • 2 T finely chopped onion
  • 2 cloves garlic minced
  • 1/3 c dry red wine or beef broth
  • 2 T minced fresh parsley

Instructions

1

Season fillets with salt and pepper. Heat 1T butter and oil over medium-high heat. Cook fillets 5-6 minutes on each side. Remove from pan and keep warm.

2

In the same skillet, saute onion and garlic in the remaining butter for 1 minute. Add wine; cook and stir 1 minute. Add parsley. Drizzle over the steaks.

Appetizer/ Main Dish/ Meat

Grilled Shrimp

Grilled Shrimp

Print Recipe
Prep Time: 1 hour, 20 minutes Cooking Time: 10 minutes

Ingredients

  • 2 tablespoon mayonnaise
  • 2 tablespoon buttermilk
  • 1/2 green onion, chopped
  • 1 tsps fresh parsley, chopped
  • 1/4 tsps garlic salt
  • 1/4 tsps lime juice
  • 8 large shrimp, peeled, deveined
  • 8 slices thin pancetta or bacon

Instructions

1

For dressing, blend together mayonnaise, buttermilk, green onion, parsley, garlic salt, and lime juice. Cover and chill at least one hour.

2

Wrap a slice of pancetta around each shrimp. Thread shrimp onto skewers. Brush with oil and sprinkle with pepper. (Can be made 4 hours ahead; cover and chill.)

3

Grill about six minutes. Serve with dressing.

Main Dish/ Meat

Chicken Cordon Bleu

Chicken Cordon Bleu

Print Recipe
Serves: 5 Prep Time: 15 minutes Cooking Time: 30-60 minutes

Ingredients

  • 5 boneless, skinless chicken breast halves
  • 5 slices prosciutto or cooked ham
  • 5 slices swiss cheese
  • 1 2/3 tablespoons butter

Instructions

1

Pound chicken to 1/8 inch thickness.

2

Place a slice of prosciutto and a slice of Swiss cheese on each chicken piece. Fold in bottom and sides and roll up. Fasten with toothpicks.

3

Fry in butter 20-25 minutes, or bread and bake at 350 degrees for 1 hour.