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Caramel Rolls

Caramel Rolls

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Serves: 12 Prep Time: 1 hour 45 minutes Cooking Time: 27 minutes

Ingredients

  • 3 c flour
  • 1/2 c milk
  • 3/4 c hot water
  • 1 T yeast
  • 1/4 c sugar
  • 2 tsp salt
  • 1 egg
  • 1/8 c shortening
  • 1/4 c butter softened or melted
  • 1/2 c brown sugar
  • 1 T cinnamon
  • 1/2 c cream
  • 1 c brown sugar

Instructions

1

Scald milk. Melt shortening. Combine sugar and salt in a bowl. Pour milk over, and then add water. Mix about 3 cups flour in, along with the yeast. Add shortening and eggs. Mix in just enough additional flour so the dough can be kneaded - it should still be sticky. Let rise for an hour.

2

Roll out dough, about 1/2 inch thick. Spread on about 1/4 c softened butter, and then cover with brown sugar and cinnamon. Roll up and seal edges. Cut into 12 pieces with dental floss.

3

Cover the bottom of a 9x13 pan with cream and brown sugar. Warm over burner or in oven until the sugar melts. Arrange the rolls in the pan and allow them to rise for 30 minutes.

4

Bake at 375 degrees for 27 minutes.

5

Remove from pan immediately by inverting onto a cooling rack.

Notes

Double the dough recipe and use the rest to make buns.

Appetizer/ Bread/ Sides

Italian Tomato Cheese Bread

Italian Tomato Cheese Bread

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Prep Time: 1 hour 25 minutes Cooking Time: 15 minutes

Ingredients

  • 1 1/4 c warm water
  • 2 tsp yeast
  • 1 tsp olive oil
  • 3 c flour
  • 1 tsp salt
  • 6 T butter softened
  • garlic salt
  • 8 oz mozzarella cheese shredded
  • italian seasoning
  • 2 tomato, thinly sliced

Instructions

1

Dissolve yeast in warm water. Add olive oil. Add flour and 1 teaspoon salt. Mix to make a soft dough. Knead until smooth and elastic. Place in a lightly greased bowl, cover, and let rise about one hour.

2

Spread dough onto a greased jelly roll pan like a pizza crust. Spread with softened butter, then sprinkle liberally with garlic salt. Sprinkle with shredded cheese and shake Italian seasoning over the whole thing. Arrange tomato slices on top and bake at 400 degrees for 10 to 15 minutes.

Bread/ Sides

Buns

Buns

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Prep Time: 2 hours Cooking Time: 15 minutes

Ingredients

  • 6 c flour
  • 1 c milk
  • 1 1/2 c hot water
  • 2 T yeast
  • 1/2 c sugar
  • 4 tsp salt
  • 2 eggs
  • 1/4 c shortening

Instructions

1

Scald milk. Melt shortening. Combine sugar and salt in a bowl. Pour milk over, and then add water. Mix about 3 cups flour in, along with the yeast. Add shortening and eggs. Mix in just enough additional flour so the dough can be kneaded - it should still be sticky.

2

Let rise for an hour.

3

Shape into buns and let rise again for 30 to 60 minutes.

4

Bake for 15 minutes at 375 degrees.

Bread/ Sides

Corn Bread

Corn Bread

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Serves: 9 Prep Time: 20 minutes Cooking Time: 35 minutes

Ingredients

  • 1 1/4 c flour
  • 3/4 c cornmeal
  • 1/4 c sugar
  • 2 tsps Baking Powder
  • 1/2 tsps Salt
  • 1 c milk
  • 1/4 c oil
  • 1 egg; beaten

Instructions

1

Preheat oven to 400 degrees. Grease a 9-inch baking pan.

2

Combine dry ingredients.

3

Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan.

4

Bake 35 minutes or until light golden brown and toothpick inserted near center comes out clean.