Browsing Tag:

breakfast

Bread/ Snacks/ Sweets

Pear Quick Bread with Streusel Topping

Pear Quick Bread with Streusel Topping

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By Prep Time: 55 minutes Cooking Time: 1 hour

Ingredients

  • 3 medium pears (1 1/2 cups chopped)
  • 1 cup whole wheat flour
  • 1 cup white all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp table salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/2 tsp powdered ginger
  • 2/3 cup buttermilk
  • 6 tbsp unsalted butter, melted and cooled
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 3 tbsp unsalted butter, softened
  • 1/3 cup whole wheat flour
  • 1/2 cup pecans, finely chopped
  • 2 tbsp light brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp powdered ginger
  • 1/4 tsp table salt

Instructions

1

Preheat oven to 350F. Grease a 9x5 loaf pan and set aside.

2

Peel pears. Chop the pears into 1/2 inch dice. Take 1/2 cup of the chopped pear and mash it well until it's basically pureed.

3

In a large bowl, mix together wheat flour, white flour, baking soda, baking powder, salt, and spices.

4

In a medium bowl, whisk together buttermilk, butter, eggs, maple syrup, and vanilla. Stir in chopped pears and pear puree. Pour the liquid ingredients into the dry ingredients and combine with a large spatula until just mixed together.

5

For streusel, add all remaining ingredients to a bowl and mix with your fingers until until well combined and there is no dry flour left.

6

Using the spatula, scrape the pear batter into the prepared loaf pan. Sprinkle the streusel over the top, patting it down to push it into the batter a little. This will help it adhere to the bread.

7

Bake the bread for 45 minutes at 350 degrees. Reduce the temperature to 325 degrees F and bake for 15 minutes more. Allow the bread to cool for 1 hour on a rack. Then run a butter knife around the edges and carefully take the bread out of the loaf pan.

Notes

Source: https://www.justalittlebitofbacon.com/pear-quick-bread-with-streusel-topping/

Bread/ Sides/ Snacks/ Sweets

Streusel Blueberry Buckle

Streusel Blueberry Buckle

Print Recipe
Prep Time: 30 minutes Cooking Time: 55 minutes

Ingredients

  • 2 c flour
  • 3/4 c sugar
  • 1/2 c milk
  • 1/4 c butter, softened
  • 1 egg
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1 c fresh or frozen blueberries
  • 1/2 c sugar
  • 1/3 c flour
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 c butter, softened

Instructions

1

Combine, flour, sugar, milk butter, egg, baking powder, salt, and nutmeg. Beat on low speed for 1-2 minutes.

2

Stir in berries by hand. Spread batter into a greased and floured 8-inch pan.

3

Combine sugar, flour, cinnamon, and nutmeg. Cut in butter. Sprinkle over batter in pan.

4

Bake at 375 degrees for 55 minutes or until toothpick inserted in center comes out clean.

Main Dish

Sour Milk Pancakes

Sour Milk Pancakes

Print Recipe
Prep Time: 20 minutes Cooking Time: 15 minutes

Ingredients

  • 2 eggs beaten
  • 2 T sugar
  • 2 c sour milk
  • 2 1/2 c flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 T oil or melted shortening

Instructions

1

Combine eggs and sugar. Add milk. Sift flour with the other dry ingredients; add to liquid. Add oil.

2

Bake on an ungreased griddle.

Main Dish

Waffles

Waffles

Print Recipe
Prep Time: 30 minutes

Ingredients

  • 1 3/4 c flour
  • 2 T sugar
  • 1 T baking powder
  • 2 eggs
  • 1 3/4 c milk
  • 1/2 c oil or melted butter
  • 1 tsp vanilla
  • 1/4 tsp salt

Instructions

1

Stir together flour, sugar, baking powder, and salt.

2

In another bowl, beat eggs; stir in milk, oil, and vanilla. Add liquid mixture to the dry ingredients all at once and stir just until moist.

Bread/ Sides/ Sweets

Peach and Pecan Muffins

Peach and Pecan Muffins

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By Prep Time: 30 minutes Cooking Time: 25 minutes

Ingredients

  • 1 cup white sugar
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • 1/3 cup sour cream
  • 2 large eggs
  • 1 stick butter
  • 2 cups peaches, peeled and diced
  • 3/4 cup chopped pecans

Instructions

1

Preheat oven to 425°.

2

Mix sugar, baking soda, vanilla, sour cream, eggs and butter in a large mixing bowl with an electric mixer until smooth.

3

Add flour, peaches and pecans.

4

Stir just until moistened.

5

Spoon muffin batter into greased or sprayed muffin tins until almost full.

6

Sprinkle more chopped pecans over top of each muffin in pans.

7

Press pecans slightly into batter.

8

Bake in a preheated 425° oven for 5 minutes.

9

Adjust temperature to 350°.

10

Bake at 350° for 15-20 minutes or until a toothpick inserted in center comes out clean.

Notes

Source: https://cantstayoutofthekitchen.com/2015/08/31/peach-and-pecan-muffins/

Main Dish

Creamy Ham and Egg Bake

Creamy Ham and Egg Bake

Print Recipe
By Prep Time: 2 hours, 45 minutes Cooking Time: 50 minutes

Ingredients

  • 5 eggs
  • 1/8 teaspoon Salt
  • 1 tablespoon Butter
  • 1 1/2 tablespoon Butter
  • 1 1/2 tablespoon flour
  • 1/8 teaspoon pepper
  • 7/8 c milk
  • 3/4 c gruyere or swiss cheese; diced
  • 1 teaspoon mustard
  • 16 oz frozen broccoli, corn, and peppers
  • 3 oz ham; diced
  • 1/4 c gruyere or swiss cheese; shredded

Instructions

1

Beat eggs and salt.

2

In a skillet, melt 1 T butter. Pour in egg mixture. Cook without stirring, until mixtrue begins to set on the bottom and around the edges. Using a large spoon or spatula, lift and fold partially cooked eggs so uncoooked portion flows underneath. Continue cooking over medium heat about four minutes or until eggs are cooked through but still glossy and moist. Remove from heat and set aside.

3

For sauce, melt butter. Stir in flour and pepper. Add milk. Cook and stir until thickened and bubbly. Add the 3/4 c cheese and the mustard, stirring until cheese is melted.

4

Stir vegetables and ham into the cheese mixture, then gently fold in eggs. Turn mixtrue into a baking dish. Cover and chill for 2 to 24 hours.

5

Bake covered at 350 degrees for 45 minutes, stirring after 15 minutes. After 45 minutes, stir again and sprinkle with shredded cheese. Bake about 5 minutes more or until cheese is melted.

Notes

Source: https://www.bhg.com/recipe/meat/creamy-ham-and-egg-bake/

Bread/ Sides/ Snacks/ Sweets

Banana Bread

Banana Bread

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Serves: 10 Prep Time: 20 minutes Cooking Time: 75 minutes

Ingredients

  • 2 1/2 c flour
  • 1/2 c sugar
  • 1/2 c brown sugar
  • 1/3 c milk
  • 1 egg
  • 3 T vegetable oil
  • 3 1/2 tsp baking powder
  • 1 1/4 c bananas; mashed

Instructions

1

Heat oven to 350 degrees. Grease bottom only of a 9x5x3 inch loaf pan. Mix all ingredients and beat for 30 seconds. Pour into pan and bake for one hour and 15 minutes.

Bread/ Sides/ Snacks/ Sweets

Caramel Rolls

Caramel Rolls

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Serves: 12 Prep Time: 1 hour 45 minutes Cooking Time: 27 minutes

Ingredients

  • 3 c flour
  • 1/2 c milk
  • 3/4 c hot water
  • 1 T yeast
  • 1/4 c sugar
  • 2 tsp salt
  • 1 egg
  • 1/8 c shortening
  • 1/4 c butter softened or melted
  • 1/2 c brown sugar
  • 1 T cinnamon
  • 1/2 c cream
  • 1 c brown sugar

Instructions

1

Scald milk. Melt shortening. Combine sugar and salt in a bowl. Pour milk over, and then add water. Mix about 3 cups flour in, along with the yeast. Add shortening and eggs. Mix in just enough additional flour so the dough can be kneaded - it should still be sticky. Let rise for an hour.

2

Roll out dough, about 1/2 inch thick. Spread on about 1/4 c softened butter, and then cover with brown sugar and cinnamon. Roll up and seal edges. Cut into 12 pieces with dental floss.

3

Cover the bottom of a 9x13 pan with cream and brown sugar. Warm over burner or in oven until the sugar melts. Arrange the rolls in the pan and allow them to rise for 30 minutes.

4

Bake at 375 degrees for 27 minutes.

5

Remove from pan immediately by inverting onto a cooling rack.

Notes

Double the dough recipe and use the rest to make buns.

Fruit/ Salad/ Sides/ Sweets

Fruit Salad

Fruit Salad

Print Recipe
Prep Time: 30 minutes

Ingredients

  • 1 egg
  • 2 T sugar
  • 2 T lemon juice
  • 1/2 c whipped cream
  • 1 c grapes
  • 1 can pineapple
  • 1 can mandarin oranges
  • 1 banana
  • 1 c mini marshmallows
  • 1 T butter

Instructions

1

Combine beaten eggs, sugar, and lemon juice in a small pan. Cook, stirring constantly until boiling. Remove from heat and add butter. Allow to cool.

2

When cool, add whipped cream, grapes, pineapple, mandarin oranges, bananas, and marshmallows.

Bread/ Sides

Corn Bread

Corn Bread

Print Recipe
Serves: 9 Prep Time: 20 minutes Cooking Time: 35 minutes

Ingredients

  • 1 1/4 c flour
  • 3/4 c cornmeal
  • 1/4 c sugar
  • 2 tsps Baking Powder
  • 1/2 tsps Salt
  • 1 c milk
  • 1/4 c oil
  • 1 egg; beaten

Instructions

1

Preheat oven to 400 degrees. Grease a 9-inch baking pan.

2

Combine dry ingredients.

3

Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan.

4

Bake 35 minutes or until light golden brown and toothpick inserted near center comes out clean.