Peach and Pecan Muffins

Preheat oven to 425°.

Mix sugar, baking soda, vanilla, sour cream, eggs and butter in a large mixing bowl with an electric mixer until smooth.

Add flour, peaches and pecans.

Stir just until moistened.

Spoon muffin batter into greased or sprayed muffin tins until almost full.

Sprinkle more chopped pecans over top of each muffin in pans.

Press pecans slightly into batter.

Bake in a preheated 425° oven for 5 minutes.

Adjust temperature to 350°.

Bake at 350° for 15-20 minutes or until a toothpick inserted in center comes out clean.