Banana Crumb Muffins
Print RecipeIngredients
- --Muffins:--
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 or 2 bananas, mashed
- ⅜ cup white sugar
- 2 T butter, melted
- 1 egg, lightly beaten
- --Crumb Topping:--
- ⅙ cup packed brown sugar
- 1 tablespoon all-purpose flour
- ¹⁄₁₆ teaspoon ground cinnamon
- ½ tablespoon butter
Instructions
1
Mix flour, baking soda, baking powder, and salt together in a large bowl.
2
Beat bananas, white sugar, melted butter, and egg together in a separate bowl.
3
Stir the banana mixture into the flour mixture just until combined.
4
Spoon batter into prepared muffin cups, filling each about 3/4 full.
5
Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.
6
Bake at 375 degrees for 18 to 20 minutes.
Notes
Source: https://www.allrecipes.com/recipe/17652/banana-crumb-muffins/
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