Amish White Bread
Print RecipeIngredients
- 2 cups water
- 2/3 cup white sugar
- 1 1/2 tbsps dry yeast
- 1 1/2 tsps salt
- 1/4 cup vegetable oil
- 6 cups white flour
Instructions
1
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Notes
Source: https://www.allrecipes.com/recipe/6788/amish-white-bread/
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