White Bread
Print RecipeIngredients
- 1/3 c sugar
- 2 T salt
- 2 c scalded milk
- 2 c hot water
- 2 T yeast
- 8 c flour
- 1/4 c shortening melted
Instructions
1
Combine sugar and salt in a large bowl. Pour scalded milk over sugar and salt, and then add 2c hot water. Mix in about 4c flour with yeast. Melt shortening and stir it in. Add flour until the dough can be kneaded. Knead about 10 minutes until smooth and satiny. Place in a greased bowl and cover. Let rise until double, about one hour.
2
Punch down, turn, and let rise about 30 minutes.
3
Divide into three parts. Shape each part into a loaf and place in greased loaf pans. Let rise again.
4
Bake at 400 degrees for 25 minutes, then at 375 degrees for 20 minutes.
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