Rich Cocktail Tarts (Mini Quiches)
Print RecipeIngredients
- pie crust
- 1 egg, beaten
- 3/4 c cream
- 2 tsp parmesan
- 2 T sauteed mushrooms or crab meat
- 1/2 tsp salt
- 1 pinch coriander
Instructions
1
Shape pie crust into tiny tarts in a muffin pan. Bake 5 minutes at 400 degrees.
2
Lower heat to 325 degrees. Fill each tart with about 1 T of the quiche mixture. Bake for 15 to 25 minutes.
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