Meat Balls
Print RecipeIngredients
- 1 lb ground beef
- 2 slices bread
- 1/4 c onion; minced
- 1 can cream of chicken soup
Instructions
1
Soak bread in 1/2 c milk.
2
Mix all ingredients, shape into balls, and brown in a Dutch oven.
3
Pour soup and 1/2 can water over the meatballs. Cover and bake at 325 degrees for 1 1/2 to 2 hours.
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