Chicken Coconut Curry
Print RecipeIngredients
- 50 g yellow curry paste
- 1 T oil
- 1 c coconut milk
- 200 g chicken
- 1/2 c coconut milk
- 100 g cubed potatoes
- 50 g onion
- 30 g peas (optional)
- 1/2 c water
- 2 tsp sugar
Instructions
1
Stir fry the curry paste with oil, then add 1 c coconut milk.
2
Add meat and 1/2 c coconut milk. Heat until boiling.
3
Add potatoes, onion, peas, and 1/2 c water. Cook until the vegetables soften.
4
Add sugar and season to taste.
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