Gingersnaps
Print RecipeIngredients
- 3/4 c butter
- 2 c sugar
- 2 eggs; beaten
- 1/2 c molasses
- 2 tsps vinegar
- 3 3/4 c flour
- 1 1/2 tsps baking soda
- 2 1/2 tsps ginger
- 1/2 tsp cinnamon
- 1/4 tsp cloves
Instructions
1
Preheat oven to 325 degrees.
2
Cream together butter and sugar. Stir in eggs, molasses, and vinegar.
3
Sift together the remaining ingredients and mix in until blended.
4
Drop by teaspoons onto greased cookie sheets and bake 12 minutes.
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