Cheese Muffins
Print RecipeIngredients
- 1 ¾ c flour
- 1/3 c sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 beaten egg
- ¾ c milk
- ¼ c oil
- ½ c shredded cheddar or Monterey Jack cheese
Instructions
1
Grease 12 regular muffin cups.
2
Combine flour, sugar, baking powder, and salt; make a well in the center.
3
Combine egg, milk, and oil. Add all at once to flour mixture and stir just until moistened. Stir in cheese.
4
Spoon into muffin cups, filling 2/3 full. Bake at 400 degrees for 18 to 20 minutes. Remove from pan immediately and cool on rack 5 minutes.
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