French Beef au Gratin
Print RecipeIngredients
- 1/2 c butter
- 2 c onion thinly sliced
- 1 lb beef tenderloin or sirloin
- 3 T flour
- 1 T brown sugar
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 2 c beef broth
- 6 oz fettuccine cooked
- 1 c mozzarella cheese (4 oz)
- 1/2 c parmesan cheese
Instructions
1
Saute onion in butter 15-20 minutes until caramelized. Remove.
2
Cube beef and brown it on all sides.
3
Return onions to the pan. Mix flour, sugar, cumin, salt, and pepper. Add and stir 1 minute. Gradually add broth; simmer 10 minutes.
4
Ladle over fettuccine in an ovenproof casserole. Mix cheeses and sprinkle on top. Broil 5 minutes.
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