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Vegetable

Sides/ Vegetable

Cheesy Creamed Corn

Cheesy Creamed Corn

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Ingredients

  • 3 (16-oz) packages frozen corn
  • 8 oz cream cheese, cubed
  • 1/4 c butter, cubed
  • 3 T water
  • 3 T milk
  • 2 T sugar
  • 6 slices Velveeta, cubed

Instructions

1

Combine all ingredients in a slow cooker and mix well. Cover and cook on low for 4 hours or until heated through and cheese is melted.

2

Stir well before serving.

Sides/ Vegetable

Cream Peas

Cream Peas

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Prep Time: 25 minutes

Ingredients

  • 2 cups peas
  • 2/3 cup water
  • 1/8 teaspoon salt
  • 3 tablespoons butter
  • 1/3 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon white sugar

Instructions

1

In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.

2

In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Notes

Source: http://m.allrecipes.com/recipe/18274/cream-peas

Sides/ Vegetable

Italian Broccoli

Italian Broccoli

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By Prep Time: 20 minutes

Ingredients

  • broccoli
  • olive oil
  • parmesan cheese

Instructions

1

Steam broccoli.

2

Cook and stir the steamed broccoli in olive oil until it starts to brown. Sprinkle with parmesan cheese.

Salad/ Sides/ Vegetable

Creamy Pea Salad

Creamy Pea Salad

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By Serves: 16 Prep Time: 25 minutes

Ingredients

  • 2 pkg. (16 oz. each) frozen peas thawed and drained
  • 3/4 cup diced cheddar cheese
  • 3/4 cup diced mozzarella cheese
  • 1 medium red onion chopped
  • 1 cup miracle whip or mayonnaise
  • salt and pepper to taste
  • 1/2 lb. bacon cooked and crumbled

Instructions

1

In a large bowl, combine all ingredients and mix well. Refrigerate until serving.

Notes

Source: https://www.lovebakesgoodcakes.com/creamy-pea-salad/

Main Dish/ Sides/ Vegetable

Asparagus and Ham au Gratin

Asparagus and Ham au Gratin

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Prep Time: 20 minutes Cooking Time: 10 minutes

Ingredients

  • 4 spears asparagus per serving
  • 4 slices shaved deli ham per serving
  • 2 Tablespoons butter per serving, melted
  • 1/4 cup grated parmesan per serving

Instructions

1

Steam asparagus five minutes.

2

Wrap each spear in a slice of ham.

3

Arrange seam sides down, close together, in a shallow baking dish greased with a little of the butter. Sprinkle with half the remaining butter, then the cheese, then the rest of the butter.

4

Bake 10 min at 450 degrees.

Sides/ Vegetable

Green Beans Supreme

Green Beans Supreme

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By Prep Time: 30 minutes Cooking Time: 30 minutes

Ingredients

  • 6 c green beans
  • 1/2 c onion
  • 1 T butter
  • 8 oz sour cream
  • 2 T flour
  • 1/2 tsp lemon peel; finely shredded
  • 1/4 tsp pepper
  • 2 oz velveeta shredded
  • 1/3 c fine dry bread crumbs
  • 1 T butter; melted

Instructions

1

Cook beans, if fresh or frozen.

2

Cook onion in butter until tender.

3

Stir together sour cream, flour, lemon peel, and pepper; stir in beans and onion.

4

Transfer to a two - quart baking dish. Top with cheese. Combine bread crumbs and melted butter and sprinkle on top.

5

Bake for 30 minutes at 350 degrees.

Sides/ Vegetable

Scalloped Carrots

Scalloped Carrots

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Prep Time: 15 minutes Cooking Time: 15 minutes

Ingredients

  • 1 quart canned carrot slices (or 4 c cooked carrots)
  • 1 medium onion; diced
  • 1 tablespoon Butter
  • 1 10.75-oz can cream of celery soup
  • 2/3 c Velveeta; cubed

Instructions

1

Saute onion in butter until tender. Add soup and cheese; stir until smooth.

2

Drain carrots and combine with cheese mixture in a 1-quart baking dish.

3

Cover and bake at 350 degrees for 15 to 20 minutes or until heated through.

Salad/ Sides/ Vegetable

Honey Mustard Salad Dressing

Honey Mustard Salad Dressing

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Prep Time: 5 minutes

Ingredients

  • 1/4 c mayonnaise
  • 1 T mustard
  • 1 T honey
  • 1/2 T lemon juice

Instructions

1

Mix all ingredients together until smooth. Serve over a lettuce salad or as a dipping sauce for chicken tenders.

Sides/ Vegetable

Peas with Mushrooms

Peas with Mushrooms

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Prep Time: 35 minutes

Ingredients

  • 1 small onion; chopped
  • 2 cloves garlic; minced
  • 2 tablespoons butter
  • 10 oz frozen peas; thawed
  • 4.5 oz mushrooms
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1 pinch black pepper

Instructions

1

Cook peas according to package directions. Set aside.

2

Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Salad/ Sides/ Vegetable

Wedge Salad

Wedge Salad

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Prep Time: 10 minutes Cooking Time: 10 minutes

Ingredients

  • 1 head iceberg lettuce
  • 5 slices bacon
  • tomato; optional
  • 5 tablespoon red onion; chopped
  • 5 tablespoon blue cheese; crumbled
  • ranch dressing

Instructions

1

Cook bacon.

2

Slice lettuce into wedges.

3

Top lettuce with bacon, tomato, red onion, and blue cheese.

4

Serve with ranch dressing.