Cheesy Creamed Corn
Print RecipeIngredients
- 3 (16-oz) packages frozen corn
- 8 oz cream cheese, cubed
- 1/4 c butter, cubed
- 3 T water
- 3 T milk
- 2 T sugar
- 6 slices Velveeta, cubed
Instructions
Combine all ingredients in a slow cooker and mix well. Cover and cook on low for 4 hours or until heated through and cheese is melted.
Stir well before serving.
