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Appetizer/ Main Dish/ Meat

Porcupine Meat Balls

Porcupine Meat Balls

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Prep Time: 25 minutes Cooking Time: 30 minutes

Ingredients

  • 1 lb hamburger
  • 1/2 c uncooked rice
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 T water
  • 1/4 c onion finely chopped
  • 10 3/4 oz tomato soup
  • 3/4 tsp chili powder
  • 3/4 c water

Instructions

1

Form meat, rice, salt, pepper, water, and onion into meatballs.

2

Boil together soup, chili powder, and water.

3

Add meatballs to soup mixture. Cover and simmer for 30-45 minutes, turning 2 or 3 times to cover with sauce.

Main Dish/ Meat

Baked Salmon Steaks

Baked Salmon Steaks

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By Prep Time: 15 minutes Cooking Time: 40 minutes

Ingredients

  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 2 teaspoons sugar
  • 2 teaspoons lime juice
  • 2 teaspoons minced chipotle pepper in adobo sauce
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 4 salmon steaks (8 ounces each)
  • Lime wedges

Instructions

1

In a small bowl, combine the first eight ingredients.

2

Place salmon in a greased baking pan. Spoon chipotle mixture over fish.

3

Bake, uncovered, at 350° for 40 minutes or until fish flakes easily with a fork.

4

Serve with lime wedges.

Notes

Source: https://www.tasteofhome.com/recipes/baked-salmon-steaks/

Main Dish/ Meat

Oven-Fried Corn Flake Chicken

Oven-Fried Corn Flake Chicken

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Ingredients

  • 24 oz chicken breast
  • 1 egg; slightly beaten
  • 2 tablespoon milk
  • 1 1/4 c corn flakes; crushed
  • 1 tsps Salt
  • 1/4 tsps pepper
  • 2 tablespoon Butter; melted

Instructions

1

Preheat oven to 350 degrees. Wash chicken and pat dry. Mix eggs and milk. Mix corn flakes, salt and pepper. Dip chicken into egg mixture, then into crumb mixture, coating each piece evenly.

2

Put in well-greased baking pan. Drizzle with melted butter.

3

Bake for 1 hour.

Main Dish/ Meat

Veal Parmigiana

Veal Parmigiana

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Prep Time: 1 hour

Ingredients

  • 1/3 c chopped onion
  • 1 clove garlic
  • 1 T butter
  • 14 1/2 oz canned diced tomatoes (1 pint)
  • 1/2 tsp sugar
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 3 T cream
  • 1 lb veal or chicken
  • 1/4 c mozzarella cheese
  • 1/3 c dry bread crumbs
  • 3 T parmesan cheese
  • 1/2 tsp oregano
  • 1 egg
  • 2 T milk

Instructions

1

Melt butter. Cook onion and garlic.

2

Stir in tomatoes, sugar, and salt. Simmer for 10 minutes.

3

Add cream; cook for three more minutes.

4

Pound meat to 1/8 inch.

5

Mix together bread crumbs, parmesan cheese, and oregano.

6

Whisk together egg and milk.

7

Bread the meat by dipping in the milk and then coating with bread crumbs.

8

Fry meat in three tablespoons of oil for three minutes on each side.

9

Spoon sauce over meat. Top with mozzarella and parmesan.