Uncategorized

Delicious Drumsticks

Delicious Drumsticks

Print Recipe
By Serves: 6 Prep Time: 25 minutes Cooking Time: 50 minutes

Ingredients

  • 1/2 cup flour
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp pepper
  • 6 chicken drumsticks
  • 1/4 cup butter, melted and cooled

Instructions

1

Heat the oven to 425 degrees.

2

Mix flour, salt, paprika, and pepper in a bowl.

3

Dip drumsticks into butter; roll in flour mixture to coat.

4

Arrange the drumsticks in an ungreased pan.

5

Bake uncovered until done, about 50 minutes.

Appetizer/ Sides

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

Print Recipe
Prep Time: 25 minutes Cooking Time: 30 minutes

Ingredients

  • 4 large potatoes; sliced into wedges
  • 4 tablespoon olive oil
  • 2 teaspoon Salt
  • 2 teaspoon garlic powder
  • 2 teaspoon Italian seasoning
  • 1/2 cup parmesan; shredded
  • fresh parsley; optional

Instructions

1

Preheat oven to 375. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down.

2

Bake for 25-35 minutes until potatoes are fork-tender and golden.

3

Sprinkle with freshly chopped parsley and dressing for dipping.

Main Dish/ Soup

Old-Fashioned Beef Stew

Old-Fashioned Beef Stew

Print Recipe
Prep Time: 1 hour 35 minutes Cooking Time: 30 minutes

Ingredients

  • 2 T flour
  • 12 oz cubed stew meat (beef or pork)
  • 2 T oil
  • 3 c vegetable juice
  • 1 c water
  • 1 c onion wedges
  • 1 T worcestershire sauce
  • 2 tsp beef bouillon
  • 1 tsp oregano
  • 1/2 tsp marjoram
  • 1/4 tsp pepper
  • 1 bay leaf
  • 3 c potatoes; cubed
  • 1 1/2 c frozen green beans or 1 pt canned g; reen beans
  • 1 c frozen corn
  • 2 carrot; sliced

Instructions

1

Coat meat cubes with flour and brown in oil. Stir in vegetable juice, water, onion, Worcestershire sauce, bouillon, and herbs. Cover and simmer for 1 to 1 1/4 hours.

2

Add potatoes, beans, corn, and carrots. Simmer for 30 minutes.

3

OR --- Slow cooker: Brown meat, then combine all ingredients in the slow cooker and cook on low for 10 to 12 hours or on high for 5 to 6 hours.

Fruit/ Salad/ Sides/ Sweets

Super Cherry Salad

Super Cherry Salad

Print Recipe
Prep Time: 1 hour 40 minutes

Ingredients

  • 3 oz cherry jello
  • 1 c hot water
  • 8 oz cool whip
  • 1 can cherry pie filling
  • 2 c mini marshmallows

Instructions

1

Dissolve jello in hot water. Stir in the cherry pie filling. Cool until thick.

2

Add the marshmallows and the Cool Whip and chill for at least one hour.

Main Dish/ Meat

Sweet and Tangy Glazed Salmon

Sweet and Tangy Glazed Salmon

Print Recipe
By Prep Time: 55 minutes

Ingredients

  • 1/4 cup maple syrup
  • 2 T balsamic vinegar
  • 2 T soy sauce
  • 2 limes
  • 2 garlic cloves
  • salmon fillets

Instructions

1

Squeeze the juice from one of the limes and cut the other into wedges. Combine maple syrup, balsamic vinegar, soy sauce, lime juice, and garlic in a small saucepan.

2

Sprinkle an even layer of salt and pepper (about 1/4 tsp each) in a nonstick skillet. Place salmon fillets skin-side-down in the skillet, and sprinkle them with more salt and pepper.

3

Cook salmon over medium heat until the fat begins to puddle around the fillets, about 7 minutes.

4

Turn salmon fillets over and cook (without moving them) to an internal temperature of 125 degrees, about 7 minutes more.

5

Transfer fillets to a serving platter, cover with foil, and keep warm.

6

Cook glaze over medium heat until thick and syrupy, about 5 minutes, stirring occasionally.

Notes

Source: https://www.americastestkitchen.com/recipes/15383-sweet-and-tangy-glazed-salmon

Appetizer/ Sweets

Phyllo-wrapped brie with jam

Phyllo-wrapped brie with jam

Print Recipe
By Prep Time: 10 minutes Cooking Time: 15 minutes

Ingredients

  • 6 sheets phyllo dough 14×18-inch size
  • 1 stick (8 tablespoons) butter, melted
  • 1 lb. round brie
  • 4–6 tablespoons peach, strawberry, or raspberry jam
  • crackers

Instructions

1

Preheat oven to 425 degrees F. Lay out a clean, dry dishtowel to cover the phyllo that you are not working with.

2

Unroll the phyllo dough and lay one sheet of dough onto a large cutting board. With a pastry brush, brush the dough with melted butter and wrap it around the brie.

3

Take the next sheet of phyllo dough and brush it with melted butter. Place the wrapped brie fold side down in the center of the phyllo sheet and wrap around the brie. Repeat until you have wrapped 5 sheets of phyllo around the cheese, always turning the cheese over each time so that the folds are on the bottom.

4

Brush a generous amount of butter on your 6th sheet of phyllo dough. Then spread the jam across the top of the cheese wheel. Gently place the phyllo over the jam, butter side down, being careful not to tear the dough. Finish wrapping the brie with the dough, folding the edges underneath the brie and using additional butter as needed to smooth the phyllo folds around the cheese. Brush additional butter over the top.

5

Place in a round baking pan or on a cookie sheet. Bake 15 minutes in a 425 degree oven or until lightly brown. Let sit for 5 minutes before serving with crackers.

Notes

Source: https://www.afamilyfeast.com/baked-brie/

Sides/ Vegetable

Baconized Corn

Baconized Corn

Print Recipe

Ingredients

  • 4 cups corn
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 T sugar
  • 1 cup diced bacon

Instructions

1

Put corn in a greased 1 1/2-qt baking dish and season with salt, pepper, and sugar. Top with bacon.

2

Bake at 350 degrees for 35 minutes.

Main Dish/ Sandwich

Barbecue

Barbecue

Print Recipe
Prep Time: 30 minutes

Ingredients

  • 1/4 c onion; chopped
  • 1 lb hamburger
  • 1/2 c ketchup
  • 1/2 T salt
  • 1/2 tsp pepper
  • 1/2 c water
  • 1 T brown sugar
  • 1/2 T mustard
  • buns

Instructions

1

Brown meat with onion. Add other ingredients and simmer about 10 minutes.

2

Add mustard and then simmer 30 minutes more.

3

Serve hot on buns.

Main Dish/ Soup

Ham and Bean Soup

Ham and Bean Soup

Print Recipe
By Prep Time: 30 minutes Cooking Time: 6 hours

Ingredients

  • 6 c chicken stock
  • 1 lb dried great Northern beans
  • 1 tablespoon fresh thyme; chopped
  • 1.5 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 3 cloves garlic; chopped
  • 3 stalks celery; cut into 1/2-inch pieces
  • 2 carrots; cut into 1/2-inch pieces
  • 1 onion; cut into 1/2-inch pieces
  • 1 ham bone (about 4 lbs)

Instructions

1

Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours.

2

Remove ham bone; let stand until cool enough to handle.

3

Remove meat from bone; discard fat, gristle, and bone. Shred meat, and stir into soup.

Notes

Source: https://www.southernliving.com/recipes/ham-and-bean-soup-recipe

Main Dish

Ham and Rice

Ham and Rice

Print Recipe
Prep Time: 20 minutes Cooking Time: 20 minutes

Ingredients

  • 1 can cream of mushroom soup; or cream of chicken
  • 2 1/4 c diced cooked ham
  • 2 c cooked rice
  • 2 c frozen green beans; or mixed vegetables
  • 1 tsp onion powder

Instructions

1

Preheat oven to 400 degrees.

2

Combine all ingredients in a lightly greased casserole dish. Cover and bake for 20 minutes.