Creamed Chicken
Print RecipeIngredients
- 2 c chicken; cooked
- 1 c mushrooms; sauteed
- 1/3 c green peppers; sauteed
- 6 T butter
- 6 T flour
- 1 1/2 c evaporated milk (1 can)
- 1 1/2 c chicken broth
- rice or puffed pastry
Instructions
1
Melt butter and slowly blend in flour. Add evaporated milk and chicken stock. Season to taste. Add chicken, mushrooms, and green pepper. Serve over rice or puffed pastry.
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