Chicken Pot Pie with Carrots and Broccoli
Print RecipeIngredients
- 1 recipe pastry for a 9 inch double crust pie
- 1 carrot, chopped
- 1 head fresh broccoli chopped
- 2 boneless chicken breast halves; cooked and chopped
- 1 can (10.75 ounce) cream of chicken soup
- 2/3 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
Instructions
1
Preheat oven to 425 degrees F (220 degrees C).
2
Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
3
In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
4
Bake in preheated oven for 30 minutes, until golden brown.
Notes
Source: http://m.allrecipes.com/recipe/17022/chicken-pot-pie-iv
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